Although small, peanut butter packs a wallop! Harvesting several key nutrients such as folate, magnesium, niacin, potassium and healthy fats, its been known to improve blood cholesterol levels. Peanut butter is also excellent source for a vegetarian diet. Just a 2 tbsp serving give your body 8 grams of protein. However, there are calories to consider. The same 2 tbsp serving has up to 188 calories, which can add up quickly depending how much is consumed. And that's not factoring in jelly or bread. So the key rule- as with anything else is moderation and portion control. Be smart, peanut butter used as part of a healthy diet says alot for the delicious spread!
Time to Eat!
Here are 2 Peanut Butter recipes. Hope you'll enjoy!
What you need:
1/2 cup of your fave creamy spread
4 slices of white or whole grain or waffles*
2 bananas
2 tbsp honey
nonstick cooking spray
Cook It!
cut the bananas in halves, lengthwise
spread peanut butter on slice (or both if you like)
squeeze honey evenly over slices
lightly coat press with spray
cook for 5 minutes
*Psst! for a more decadent treat, sub bread with brioche and drizzle with melted milk chocolate*
What you need:
2 large egg whites
1/8 tsp. salt
1/8 cream of tartar
3/4 cup of sugar
1/2 cup of creamy peanut butter
Cook It!
heat oven to 325F. line cookie sheet with parchment paper
beat egg whites, salt & cream of tartar in a bowl until foamy. sprinkle in sugar, 1 tablespoon at a time, beat until stiff peaks are formed.
place butter in a safe bowl and microwave on HI 1 minute
fold peanut butter into egg mixture
drop mixture 1 inch apart on cookie sheet
bake 20 minutes or until lightly brown
cool 5 minutes
place on wire rack to cool completely
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